Shab-e Yalda - The Winter Feast

This winter celebration has to do with the longest night of the year. Yalda, a Syriac word imported by the Syriac Christians means birth and is related to the birth of Jesus. It is also interchangable with “Shab-e Cheleh”, the Zoroastrian celebration of Winter Solstice, the longest night of winter, around December 21st and forty days before the next Persian festival ‘Jashn e Sadeh’. Cheleh is the word for forty and Shab means night.

Traditionally on this night the forces of Ahriman are at the peak of their strength. The next day, the first day of the month of ‘Dey’ known as ‘khoram rooz’ or ‘khore rooz’ (the day of sun) belongs to Ahura Mazda, the Lord of Wisdom. Since the days are getting longer and the nights shorter, this day marks the victory of Sun over darkness.

On this night, family and friends gather for a large feast. Various dried fruits, nuts, seeds and fresh winter fruits are provided at these events to celebrate and pray to the deities to ensure the protection of the winter crops. The traditional feast for the night is eggplant stew with saffron rice, rice with chicken and yoghurt. Medieval poetry from Hafez can be read and fortunes are told in the famous “Fal-e Hafez” tradition. Children and parents gather around a warm korsi, which is an older Persian oven (wooden box filled with coal), and hear tales of Rostam and Sohrab or other great stories from the Shahnahmeh. Candles are lit and fireplaces, ovens and heaters are all turned on to get through the cold night together. Families cuddle under the korsi and pass snacks around, tell jokes and stay up all night to share in the fun.